book Cook

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda,and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed until smooth (about 2 minutes). Stir in boiling water (batter will be thin— this is normal)